Some of our favourite recipe's to try at home
#1
BANG BANG NOODLES
Ingredients:
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Pre cooked noodles – as per instruction on pack
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Stir fry vegetables of your choice
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Finely sliced pork, beef or chicken
Cooking Instructions
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In a pan or wok stir fry your sliced pork, beef or chicken until thoroughly cooked
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Stir-fry the vegetables, we like root vegetables and red peppers.
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Pop back in the meat and cooked noodles add 4 tablespoons of bang bang sauce and toss together.
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Can be served hot or cold.
#2
STOCKWELL'S
Signature FRITTATA
Ingredients:
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Ballymakenny Potatoes – Why not use a purple Violetta?
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Local Free-Range Eggs
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Wild Oregano
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Semi Sundried Tomato’s
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Choose any cheese from Corleggy Farm or Mossfield
Cooking Instructions:
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Peel & dice your potatoes approx. 1 large potato per person.
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Par boil them until just soft.
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Grease a oven proof dish, toss in the drained potatoes, add finely chopped garlic and sun dried tomato . (If using Drummond House Scape whisk a tablespoon into the eggs)
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Whisk the free range eggs, season well and add a pinch of Oregano, pour over the potatoes and pop into the oven on a medium heat. Gas Mark 5 fan 150C degrees. Cook for approx. 30-40 mins, when the frittata is cooked through, top with cheese and return back to oven until melted.
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Can be served hot or cold.
