WASi - Ginger and Sesame Seaweed Pesto (100g)
This is the pesto that inspired the creation of WASi , we have been making this for our own use for many years but again and again friends would ask us for jars.
It has the most subtle flavour of all our pestos, this works well with poached eggs in the morning or mixed through your favourite quinoa salad.
Forest Kelp (61%), Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, colour: Caramel; Sulphites), Sesame Oil (6%), Ground Ginger (3%), Salt
Allergens: Sesame, Sulphur Dioxide, may contain Crustaceans.
Produced in a kitchen that handles nuts.