The Great Northern Larder Plum Sauce
When you first taste Plum you will think its all sweetness and light, but something lurks beyond. Nobody can quite put a finger on it, but its there. It's like white socks with black shoes. Something is just a little worrying, And then it hits you - a ferocious chill heat that burns hard. This is the best sauce we make - by far.
Plum (25%), Cider Vinegar, Water, Raw Cane Sugar, Apple, Scotch Bonnet Chilli (8%)