The Lodge Dingle Gin, Juniper & Lime Mustard
This mustard, with the freshness of the West of Ireland, makes a mouth watering Dingle gin & egg Sauce, perfect with fresh or smoked fish.
Ingredients
Mustard (39%), Brown Sugar (32%), White Wine Vinegar (18%), Olive Oil (18%), Juniper Berries and Lime (3%) & Dingle Gin (2%)
€4.50Price