Corleggy Cow Milk Cheese - "Drumlin" Wedge
Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon).
It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked by Frank Hederman in Cobh, Co. Cork.
Raw Cow's Milk, Vegetarian Rennet, Salt, Starter Cultures.
Allergens in bold.