Churned in the heart of County Down, our butter is made with care and love.
Supplied by award winning honey producer Eoghan Mac Giolla Coda.
Created and made by Shannon and Declan Malone in Co. Tipperary.
Canadian born chef/owner Heather Flaherty brings this delicious range from Co. Galway.
Ireland's favourite garlic grown by Marita & Peter Collier in Baltray, Co. Louth.
Delivered fresh to store every Thursday from Matilda's Artisan Bakery in Co. Monaghan.
Unique flavoursome Indian chutneys, curry sauces and snacks.
Ralph Haslam has being farming at Mossfield since 1970 and in 1999 converted to organic farming.
Handmade from wholly natural ingredients, in the traditional time in Co. Cavan.
The highest quality Irish charcuterie using ethically raised free range Irish Meat from Trim, Co. Meath.
Based in Bantry Bay, on the South Western corner of Ireland, Claire and Eli O'Sullivan.
Harry’s versatile nut butter was born and raised in the Fumbally Café in Dublin 8.
A blend of the highest quality Herbs, Spices, and Fermeneted Fruits made in Co.Louth.
Our very own collection of jams, marmalades and sauces all made at Stockwell's on Drogheda.
The Lodge Barna Mustards are the brain child of Galway businesswoman Brigid Brophy
Great Northern Larder is the brainchild of Laura McMenamy and Ruairi Browne.
Berna offers a no-fuss and honest alternative to other mass produced dressings.
Award winning blends of traditional loose teas and infusions, blended in Ireland.